Xanthan gum: production, recovery, and properties
Top Cited Papers
- 1 November 2000
- journal article
- Published by Elsevier in Biotechnology Advances
- Vol. 18 (7) , 549-579
- https://doi.org/10.1016/s0734-9750(00)00050-1
Abstract
No abstract availableKeywords
This publication has 59 references indexed in Scilit:
- Viscosity of solutions of xanthan/locust bean gum mixturesJournal of the Science of Food and Agriculture, 1999
- Pneumatically Agitated Bioreactors in Industrial and Environmental Bioprocessing: Hydrodynamics, Hydraulics, and Transport PhenomenaApplied Mechanics Reviews, 1998
- Effect of the dissolved oxygen tension during cultivation of X. campestris on the production and quality of xanthan gumJournal of Biotechnology, 1994
- Two‐step fermentation process for improved xanthan production by Xanthomonas campestris NRRL‐B‐1459Journal of Chemical Technology & Biotechnology, 1987
- Modified xanthan—its preparation and viscosityCarbohydrate Polymers, 1983
- Synthetic media for production of quality xanthan gum in 20 liter fermentorsBiotechnology & Bioengineering, 1978
- Production of polysaccharide byXanthomonas campestrisin continuous cultureFEMS Microbiology Letters, 1978
- Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systemsCarbohydrate Research, 1977
- Some Rheological Properties of Gum SolutionsPublished by American Chemical Society (ACS) ,1977
- Colonial variation in Xanthomonas campestris NRRL B-1459 and characterization of the polysaccharide from a variant strainCanadian Journal of Microbiology, 1976