Composition of tomato fruit. V.—Comparison of the differently coloured areas of the walls of ‘blotchy’ tomatoes
- 1 March 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (3) , 145-148
- https://doi.org/10.1002/jsfa.2740130302
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Composition of tomato fruit. IV.—Changes in some constituents of the fruit walls during ripeningJournal of the Science of Food and Agriculture, 1962
- The composition of tomato fruit. I.—The expressed sap of normal and ‘blotchy’ tomatoesJournal of the Science of Food and Agriculture, 1958