Influence of the Maillard Reaction Products on Some Bacteria of the Intestinal Flora
- 1 June 1969
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 32 (2) , 151-155
- https://doi.org/10.1111/j.1365-2672.1969.tb00959.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Chemistry of Nonenzymic Browning I. The Reaction between Aldoses and AminesPublished by Elsevier ,1963
- The Maillard ReactionPublished by Elsevier ,1959
- On the physical state of the intracellularly accumulated substrates of β-galactoside-permease in Escherichia coliBiochimica et Biophysica Acta, 1958
- Dehydrated Foods, Chemistry of Browning Reactions in Model SystemsJournal of Agricultural and Food Chemistry, 1953
- THE IODOMETRIC DETERMINATION OF COPPER AND ITS USE IN SUGAR ANALYSISPublished by Elsevier ,1921