PROTEIN CONTENT AND AMINO ACID COMPOSITION IN GROATS AND HULLS OF DEVELOPING OATS (Avena sativa)
- 1 January 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (1) , 54-56
- https://doi.org/10.1111/j.1365-2621.1976.tb01099.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Amino acid composition of oat groatsJournal of Agricultural and Food Chemistry, 1971
- Lipid and Amino Acid Composition of Developing Oats ( Avena sativa L. cultivar ‘Brave’) 1Crop Science, 1970
- Soil Moisture and Temperature Effects on Growth and Soluble Carbohydrates of Orchardgrass (Dactylis glomerata)1Crop Science, 1970
- Amino-acid composition of maturing wheatJournal of the Science of Food and Agriculture, 1966