Amino-acid composition of maturing wheat
- 31 October 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (11) , 485-487
- https://doi.org/10.1002/jsfa.2740171101
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Changes in urea‐dispersibility of proteins during maturationJournal of the Science of Food and Agriculture, 1966
- Wheat proteins.II.—changes in the protein composition ofTriticum vulgare during the life cycle of the plantJournal of the Science of Food and Agriculture, 1965
- Analysis of Growth and Yield of Winter and Spring WheatsAnnals of Botany, 1963
- Amino Acids and Protein Synthesis in Developing Wheat EndospermAustralian Journal of Biological Sciences, 1963
- Studies of Proteins of Developing Wheat Endosperm: Fractionation by Ion-Exchange ChromatographyAustralian Journal of Biological Sciences, 1963
- Zur chemischen Differenzierung der Eiwei stoffe des Weizens und RoggensZeitschrift für Lebensmittel-Untersuchung und Forschung, 1962
- Amino Acid Measurement, Cystine Content of Proteins, Foods, and Feeds. Comparison of Chromatography on a Sulfonated Polystyrene Resin and Microbiological Methods of DeterminationJournal of Agricultural and Food Chemistry, 1960
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- FRACTIONATION OF NITROGEN IN DEVELOPING WHEAT KERNELSCanadian Journal of Research, 1938
- A chemical study of the development of the wheat grainThe Journal of Agricultural Science, 1924