Nutrient profile cards for students' snack foods
- 1 January 1979
- journal article
- research article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 11 (1) , 8
- https://doi.org/10.1016/s0022-3182(79)80053-9
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Concept of a nutritious foodJournal of the American Dietetic Association, 1977
- Zinc content of selected foodsJournal of the American Dietetic Association, 1976
- Provisional tables on the zinc content of foodsJournal of the American Dietetic Association, 1975
- Factors affecting reported values: Copper content of foodsJournal of the American Dietetic Association, 1973