Genetic and environmental effects on levels of glycoalkaloids in cultivars of potato (Solanum tuberosum L.)
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 18 (4) , 271-282
- https://doi.org/10.1016/0308-8146(85)90108-6
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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