Collagen content of meat carcasses of known history
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 12 (4) , 189-203
- https://doi.org/10.1016/0309-1740(86)90051-3
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Detection and estimation of collagenJournal of the Science of Food and Agriculture, 1981
- The evaluation of a standardized commercial cutting technique for determining breed differences in carcass compositionThe Journal of Agricultural Science, 1980
- Quality Characteristics of Bovine Meat. I. Content of Connective Tissue in Relation to Individual Muscles, Age and Sex of Animals and Carcass Quality GradeJournal of Animal Science, 1975
- The elastin content of various muscles of beef animalsJournal of the Science of Food and Agriculture, 1967