Towards a more sustainable agriculture system: The effect of glucosinolates on the control of soil-borne diseases
- 1 January 1999
- journal article
- review article
- Published by Taylor & Francis in The Journal of Horticultural Science and Biotechnology
- Vol. 74 (6) , 667-674
- https://doi.org/10.1080/14620316.1999.11511170
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Glucosinolate content in susceptible and resistant chinese cabbage varieties during development of clubroot diseasePhytochemistry, 1997
- GlucosinolatesPublished by Elsevier ,1991
- Changes in forage and oilseed rape (Brassica napus) root glucosinolates in response to attack by turnip root fly (Delia floralis)Journal of the Science of Food and Agriculture, 1990
- Antifungal Activity of Isothiocyanates and Related CompoundsApplied Microbiology, 1967