Rapid Enzymatic Method for Vitamin C Assay in Fruits and Vegetables Using Peroxidase
- 1 March 1989
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 54 (2) , 374-375
- https://doi.org/10.1111/j.1365-2621.1989.tb03084.x
Abstract
No abstract availableKeywords
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- APPLICATION AND ADVANTAGES OF THE ENZYMATIC METHOD FOR THE ASSAY OF ASCORBIC AND DEHYDROASCORBIC ACIDS AND REDUCTONES Determination in Fresh and Canned SpinachJournal of Food Science, 1974