Purification and spectral characterization of a paraperoxidase from Cucurbita pepo ripe fruits
- 31 July 1986
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 872 (3) , 216-225
- https://doi.org/10.1016/0167-4838(86)90274-8
Abstract
No abstract availableKeywords
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