The Chemistry of Color Stability in Meat – A Review
- 1 April 1970
- journal article
- review article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 3 (2) , 55-62
- https://doi.org/10.1016/s0008-3860(70)74271-2
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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