Fate of ascorbic acid in the Chorleywood Bread Process
- 1 January 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (1) , 16-19
- https://doi.org/10.1002/jsfa.2740220106
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Degradation products from ascorbic acidJournal of Agricultural and Food Chemistry, 1969
- New oxygen flask apparatus for the assay of tritium and carbon-14The International Journal of Applied Radiation and Isotopes, 1966
- A Monodehydro Form of Ascorbic Acid in the Autoxidation of Ascorbic Acid to Dehydroascorbic AcidBiochemistry, 1964
- Determination of Carbon-14 in Halogenic Compounds by an Oxygen Flask Method.Analytical Chemistry, 1964
- Oxydative Abbauprodukte der L‐Ascorbinsäure 1. Mitt. Papierchromatographischer NachweisMolecular Nutrition & Food Research, 1963
- A simple efficient liquid scintillator for counting aqueous solutions in a liquid scintillation counterAnalytical Biochemistry, 1960
- Notes- A Convenient Synthesis of Crystalline L-ThreonolactoneThe Journal of Organic Chemistry, 1960
- Metabolism of C14-labeled ascorbic, dehydroascorbic and diketogulonic acids in guinea pigsArchives of Biochemistry and Biophysics, 1959
- Synthesis of C14-labeled L-sorbose and L-ascorbic acidJournal of Research of the National Bureau of Standards, 1957
- The isolation of barium and calcium diketo-l-gulonates and the biological significance of 2:3-diketo-l-gulonic acidBiochemical Journal, 1945