Supercritical carbon dioxide extraction and fractionation of oregano oleoresin
- 1 December 1998
- journal article
- Published by Elsevier in Food Research International
- Vol. 31 (10) , 723-728
- https://doi.org/10.1016/s0963-9969(99)00051-4
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Supercritical fluid extraction and fractionation of essential oils and related productsThe Journal of Supercritical Fluids, 1997
- Supercritical Fluid Extraction of Volatile Compounds from Lavandin and ThymeFlavour and Fragrance Journal, 1996
- Gas ExtractionPublished by Springer Nature ,1994
- Extraction of Natural Products Using Near-Critical SolventsPublished by Springer Nature ,1993
- Isolation of rosemary oil: Comparison between hydrodistillation and supercritical CO2 extractionFlavour and Fragrance Journal, 1992
- Steam distillation and supercritical fluid extraction of some Mexican spicesChromatographia, 1990
- Dense Gases for Extraction and RefiningPublished by Springer Nature ,1988
- Projecting the net migration rate of the school age populationSocio-Economic Planning Sciences, 1984