The Relation of Nutrition to Production and Hatchability of Chicken Eggs.
Open Access
- 1 November 1946
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 25 (6) , 570-578
- https://doi.org/10.3382/ps.0250570
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Effect of Dietary Level of Soybean Meal on HatchabilityPoultry Science, 1946
- Soybean Oil Meal in Hen RationsPoultry Science, 1944
- Minimum Levels of Animal Protein for ReproductionPoultry Science, 1944
- Relation of Diet to Hatchability of Eggs Produced in Batteries and in Open-Front HousesPoultry Science, 1943
- The Effect of Alfalfa Leaf Meal and Dried Cereal Grass on Egg Production and HatchabilityPoultry Science, 1942
- Effect of Soybean Oil Meal on Avian Reproduction.Experimental Biology and Medicine, 1941
- Studies on the Nature of the Effective Supplements for Soybean Oil Meal in Rations for the Production of Hatching Eggs,Poultry Science, 1940
- Further Studies on the Riboflavin Requirements of the ChickenPoultry Science, 1939
- Effects of Light, Soybean and Other Diet Supplements on Seasonal Hatchability and Egg ProductionPoultry Science, 1937
- A New Factor, Not Vitamin G, Necessary for HatchabilityPoultry Science, 1936