Dark Chocolate Consumption Increases HDL Cholesterol Concentration and Chocolate Fatty Acids May Inhibit Lipid Peroxidation in Healthy Humans
- 12 July 2004
- journal article
- clinical trial
- Published by Elsevier in Free Radical Biology & Medicine
- Vol. 37 (9) , 1351-1359
- https://doi.org/10.1016/j.freeradbiomed.2004.06.002
Abstract
No abstract availableKeywords
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