Optimization of a Quantitative Method for the Determination of Catechins in Fruits and Legumes
- 14 November 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (12) , 5156-5162
- https://doi.org/10.1021/jf9805092
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- GC‐MS determination of catechin and epicatechin levels in human plasmaJournal of High Resolution Chromatography, 1997
- Tea and cancer prevention: An evaluation of the epidemiologic literatureNutrition and Cancer, 1997
- Proanthocyanidins in skins from different grape varietiesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1995
- High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple JuiceJournal of Agricultural and Food Chemistry, 1994
- Polyphenols, Phytate, Cyanogenic Glycosides, and Trypsin Inhibitor Activity of Several Philippine Indigenous Food LegumesJournal of Food Composition and Analysis, 1994
- Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at MaturityJournal of Food Science, 1992
- Determination of flavanols, theogallin, gallic acid and caffeine in tea using HPLCZeitschrift für Lebensmittel-Untersuchung und Forschung, 1991
- Die Gehalte an Hydroxyzimtsaure-Verbindungen und Catechinen in Kern- und SteinobstZeitschrift für Lebensmittel-Untersuchung und Forschung, 1988
- Determination of Phenolic Compounds of Dry Beans Using Vanillin, Redox and Precipitation AssaysJournal of Food Science, 1987
- Über das Vorkommen von Proanthocyanidinen, Leukoanthocyanidinen und Catechinen im GemüseZeitschrift für Lebensmittel-Untersuchung und Forschung, 1976