The reduction and reoxidation of the disulfide bonds of soy-bean trypsin inhibitor
- 1 April 1965
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 100 (1) , 111-121
- https://doi.org/10.1016/0304-4165(65)90433-2
Abstract
No abstract availableKeywords
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