Sensitivity of some common food-poisoning bacteria to thyme, mint and bay leaves
- 1 November 1986
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 3 (6) , 349-354
- https://doi.org/10.1016/0168-1605(86)90017-6
Abstract
No abstract availableKeywords
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