HOT AIR TOASTING AND ROLLING WHOLE WHEAT Effect on Organoleptic, Physical and Nutritional Quality
- 1 July 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (5) , 879-884
- https://doi.org/10.1111/j.1365-2621.1973.tb02099.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Spectral Similarities and Kinetic Differences of Two Tomato Plant Peroxidase IsoenzymesPlant Physiology, 1970
- Nutritional changes in proteins during heat processingInternational Journal of Food Science & Technology, 1968
- Fluorometric assay for the hydrolytic activity of lipase using fatty acyl esters of 4-methylumbelliferoneAnalytical Biochemistry, 1967