Nutritional changes in proteins during heat processing
- 28 June 1968
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 3 (2) , 81-86
- https://doi.org/10.1111/j.1365-2621.1968.tb01441.x
Abstract
No abstract availableThis publication has 55 references indexed in Scilit:
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