Influence of water activity and temperature on the production of zearalenone in corn by three Fusarium species
- 1 April 1996
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 29 (2-3) , 417-421
- https://doi.org/10.1016/0168-1605(95)00073-9
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Effect of incubation temperature on zearalenone production by strains of Fusarium crookwellenseMycopathologia, 1991
- Mycotoxins from fusarium species: detection, determination and varietyPublished by Walter de Gruyter GmbH ,1990
- Ecology of Mycotoxigenic Fusarium species on Cereal SeedsJournal of Food Protection, 1989
- Influence of water activity and temperature on the accumulation of zearalenone in cornInternational Journal of Food Microbiology, 1988
- Occurrence of Zearalenols (Diastereomeric Mixture) in Corn Stalk Rot and Their Production by Associated Fusarium SpeciesApplied and Environmental Microbiology, 1985
- Unsaturated Solutions of Sodium Chloride as Reference Sources of Water Activity at Various TemperaturesJournal of Food Science, 1984