Serum-cholesterol levels and atherosclerosis: effects of composition of diet and tri-iodothyronine on the rat
- 1 May 1959
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 13 (2) , 227-242
- https://doi.org/10.1079/bjn19590030
Abstract
Serum-cholesterol levels and atherosclerosis: effects of composition of diet and tri-iodothyronine on the rat - Volume 13 Issue 2 - W. F. J. Cuthbertson, P. V. Elcoate, D. M. Ireland, D. C. B. Mills, Patricia ShearleyKeywords
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