Mycobacterium paratuberculosis heat resistance
Open Access
- 1 April 2000
- journal article
- research article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 30 (4) , 341-342
- https://doi.org/10.1046/j.1472-765x.2000.00718.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Effect of higher pasteurization temperatures, and longer holding times at 72°C, on the inactivation ofMycobacterium paratuberculosisin milkLetters in Applied Microbiology, 1999
- Thermal Inactivation of Mycobacterium paratuberculosis in MilkJournal of Food Protection, 1998
- Thermal Tolerance ofMycobacterium paratuberculosisApplied and Environmental Microbiology, 1998
- Heat inactivation of Mycobacterium paratuberculosis in raw milk: are current pasteurization conditions effective?Applied and Environmental Microbiology, 1997
- Survival of Mycobacterium paratuberculosis and preservation of immunoglobulin G in bovine colostrum under experimental conditions simulating pasteurizationAmerican Journal of Veterinary Research, 1996
- The Thermal Resistance of Mycobacterium Paratuberculosis in Raw Milk under Conditions Simulating PasteurizationJournal of Veterinary Diagnostic Investigation, 1993
- A REVIEW Tailing of Survival Curves of Bacterial SporesJournal of Applied Bacteriology, 1977
- Relationship between temperature and sterilizing efficiency of heat treatments of equal duration. Experimental testing with suspensions of spores in milk heated in an ultra-high-temperature sterilizerJournal of Dairy Research, 1975
- A simple laboratory-scale HTST milk pasteurizerJournal of Dairy Research, 1965