Comparison of two methods for assessing the bacteriological condition of the water supply in slaughter houses
- 1 May 1984
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 1 (2) , 89-98
- https://doi.org/10.1016/0168-1605(84)90011-4
Abstract
No abstract availableKeywords
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