Effects of crosslinking on the thermal stability of hemoglobins
- 1 March 1988
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 261 (2) , 283-290
- https://doi.org/10.1016/0003-9861(88)90343-8
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Effects of crosslinking on the thermal stability of hemoglobinArchives of Biochemistry and Biophysics, 1987
- Molecular Stability and Function of Hemoglobins Hasharon (α247(CD5)ASP→HISβ2) and Hasharon (α247 (CD5) ASP → HIS δ2)Hemoglobin, 1984
- Modified Hemoglobin Solution as a Resuscitation FluidVox Sanguinis, 1983
- Development of antisickling compounds that chemically modify hemoglobin S specifically within the 2,3-diphosphoglycerate binding siteJournal of Molecular Biology, 1980
- Diaspirins that crosslink .beta. chains of hemoglobin: bis(3,5-dibromosalicyl) succinate and bis(3,5-dibromosalicyl) fumarateBiochemistry, 1979
- Acylation of hemoglobin by succinyldisalicylate, a potential crosslinking reagentBiochemical and Biophysical Research Communications, 1975
- The thermal denaturation of human oxyhaemoglobins A, A2, C and SBiochemical Journal, 1973
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- Protein DenaturationAdvances in Protein Chemistry, 1968
- Studies on the heterogeneity of hemoglobinJournal of Chromatography A, 1965