The Effects of Enzyme Hydrolysis on the Properties of Potato, Cassava and Amaranth Starches
- 1 January 1992
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 44 (12) , 461-466
- https://doi.org/10.1002/star.19920441204
Abstract
No abstract availableKeywords
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