The effect of ionic strength and slow cooling on thermolability of infectious ribonucleic acids
- 1 April 1964
- journal article
- Published by Springer Nature in Archiv für die gesamte Virusforschung
- Vol. 14 (2) , 268-271
- https://doi.org/10.1007/bf01555098
Abstract
No abstract availableKeywords
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- The extraction of infectious virus nucleic acid with hot phenolVirology, 1959
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