The chemistry and stability of the haem-protein complex in relation to meat
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 29 (2) , 143-155
- https://doi.org/10.1016/0308-8146(88)90096-9
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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