Effect of Temperature and pH on the Soluble Proteins of Ham
- 1 May 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (3) , 409-418
- https://doi.org/10.1111/j.1365-2621.1966.tb00514.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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