Factors Improving the Steeping Process of Corn Grains. Part I. Effect of Steeping Process, Artificial Drying, Scratching and Storage

This publication has 5 references indexed in Scilit:

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  Starch ‐ Stärke, 1973
• Kontinuierliche Maisquellung, ihre Vorteile gegenüber dem konventionellen Verfahren
  Starch ‐ Stärke, 1965
• Isolation of Starch from Corn and Amylomaize After a Neutral Chemical Steep
  Starch ‐ Stärke, 1964
• Deterioration of Stored Feedstuffs, Relation of Interspace Relative Humidity to Growth of Molds and Heating in Feed Ingredients and Feed Mixtures
  Journal of Agricultural and Food Chemistry, 1960
• Some Mold-Induced Changes in Shelled Corn
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