Studies on the hydrolysis of two megastigma-3,6,9-triols rationalizing the origins of some volatile C13 norisoprenoids of Vitis vinifera grapes
- 1 January 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (1) , 145-149
- https://doi.org/10.1021/jf00067a039
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Terpenes in the Aroma of Grapes and Wines: A ReviewSouth African Journal of Enology and Viticulture, 2017
- Recent Developments in the Field of Naturally-Occurring Aroma ComponentsPublished by Springer Nature ,1978