Effect of Linolenic, Linoleic, and Oleic Acids on Measuring Protein Extractability from Cod Skeletal Muscle with the Solubility Test
- 1 May 1963
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 28 (3) , 286-288
- https://doi.org/10.1111/j.1365-2621.1963.tb00198.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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