Fractionation of Soybean Oil Meal for Growth and Antiperotic Factors
Open Access
- 1 November 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (6) , 1476-1477
- https://doi.org/10.3382/ps.0381476
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Fractionation of Soybean Oil Meal for Growth and Antiperotic Factors: 1. Non-Phospholipid Nature of the FactorsPoultry Science, 1959
- Estrogenic Activity of Isoflavone Derivatives Extracted and Prepared from Soybean Oil MealScience, 1953
- Purification and Identification of the Antistiffness Factor.Experimental Biology and Medicine, 1951
- SOME PROPERTIES OF A FACTOR IN ALFALFA MEAL CAUSING DEPRESSION OF GROWTH IN CHICKSPublished by Elsevier ,1950
- Genistin (an Isoflavone Glucoside) and its Aglucone, Genistein, from SoybeansJournal of the American Chemical Society, 1941
- Sterols from Crude Soybean OilIndustrial & Engineering Chemistry, 1940
- Soybean phosphatidesJournal of Oil & Fat Industries, 1937
- A SAPONIN FROM THE SOY BEANPublished by Elsevier ,1935