Wheat bran factors in decalcification tests
- 1 April 1967
- journal article
- research article
- Published by Elsevier in Archives of Oral Biology
- Vol. 12 (4) , 523-529
- https://doi.org/10.1016/0003-9969(67)90026-x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Flour, bread and wheat grain fractions in decalcification testsArchives of Oral Biology, 1967
- The potential importance in caries prevention of solubility reducing and antibacterial factors in unrefined plant productsArchives of Oral Biology, 1966
- Enamel Dissolution in Saliva and the Calcium and Phosphorus Content of Some FoodstuffsJournal of Dental Research, 1966
- The Relationship between Acid Production and Enamel Decalcification in Salivary Fermentations of Carbohydrate FoodstuffsJournal of Dental Research, 1960
- The phytase of wheatBiochemical Journal, 1953
- Phytic acid and its destruction in bakingJournal of the Society of Chemical Industry, 1942