Effects of Different Short-term Dietary Phosphorus Levels on Egg Specific Gravity and Blood Phosphorus of Hens
Open Access
- 1 January 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (1) , 99-103
- https://doi.org/10.3382/ps.0580099
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- The Effects of Dietary Phosphorus on Productive Performance and Egg Quality of Ten Strains of White LeghornsPoultry Science, 1977
- Cyclic Changes in Serum Phosphorus of Laying HensPoultry Science, 1977
- The Ability of Hens to Regulate Phosphorus Intake When Offered Diets Containing Different Levels of PhosphorusPoultry Science, 1976
- Effects of Short Term Phosphorus Deprivation on Laying Hens ,Poultry Science, 1975
- Influence of dietary phosphorus on shell quality1British Poultry Science, 1970
- Phosphorus in the Nutrition of the Adult HenPoultry Science, 1962
- Influence of Ascorbic Acid, Calcium and Phosphorus on Specific Gravity of EggsPoultry Science, 1962
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Determination of the phosphorus content of lipidsJournal of Oil & Fat Industries, 1954
- The Influence of Dietary Factors on Egg Shell Quality.Poultry Science, 1944