The relationship of chromium to the glucose tolerance factor. II
- 1 October 1983
- journal article
- research article
- Published by Elsevier in Journal of Inorganic Biochemistry
- Vol. 19 (2) , 105-117
- https://doi.org/10.1016/0162-0134(83)85016-8
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Chromium in biological systems, I. Some observations on glucose tolerance factor in yeastJournal of Inorganic Biochemistry, 1980
- Isolation, purification, and partial chemical characterization of chromium(iii) fractions existing in brewer's yeast and sabouraud's liquid mediumBioinorganic Chemistry, 1978
- Preparation of chromium-containing material of glucose tolerance factor activity from brewer's yeast extracts and by synthesisJournal of Agricultural and Food Chemistry, 1977
- HYDROGEN SULFIDE EVOLUTION DUE TO PANTOTHENIC ACID DEFICIENCY IN THE YEAST REQUIRING THIS VITAMIN, WITH SPECIAL REFERENCE TO THE EFFECT OF ADENOSINE TRIPHOSPHATE ON YEAST CYSTEINE DESULFHYDRASEThe Journal of General and Applied Microbiology, 1973