The effect of CCC on the initiation of potato tubers
- 1 September 1967
- journal article
- Published by Springer Nature in Potato Research
- Vol. 10 (3) , 235-238
- https://doi.org/10.1007/bf02364431
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Some Effects of Temperature on Carbohydrate Utilization and Plant GrowthAustralian Journal of Biological Sciences, 1966
- The Influence of Removing Tubers on Dry-matter Production and Net Assimilation Rate of Potato PlantsAnnals of Botany, 1965
- Effects of gibberellic acid and (2-chloroethyl)-trimethylammonium chloride on potato growth and developmentJournal of the Science of Food and Agriculture, 1965
- Carbohydrate Utilization as a Factor in Plant GrowthAustralian Journal of Biological Sciences, 1964
- A Method of Calculating Net Assimilation RateNature, 1963