Antimicrobial and Antioxidant Activities of Alkyl Hydroxycinnamates (Alkacins) in Model Systems and Food Products
- 1 April 1984
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 17 (2) , 79-85
- https://doi.org/10.1016/s0315-5463(84)72360-1
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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