Characterization of beach pea (Lathyrus maritimus L.) starch

This publication has 29 references indexed in Scilit:

• NUTRIENT COMPOSITION OF BEACH PEA (LATHYRUS MARITIMUS L.) SEEDS AND POD SHELLS AT VARIOUS STAGES OF MATURITY
  Journal of Food Biochemistry, 1999
• Characterization of beach pea (Lathyrus maritimus L.) starch
  Food Chemistry, 1999
• Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition
  Carbohydrate Research, 1992
• The structure and interactions of starch with food constituents
  Canadian Journal of Physiology and Pharmacology, 1991
• Resistant starch: an X-ray diffraction study into the effect of enzymatic hydrolysis on amylose gels in vitro
  Journal of Cereal Science, 1990
• Supramolecular Structure of Legume Starches Revealed by X‐Ray Scattering
  Starch ‐ Stärke, 1990
• Improved colorimetric determination of amylose in starches or flours
  Carbohydrate Research, 1987
• Pisum sativum and Vicia faba Carbohydrates: Structural Studies of Starches
  Journal of Food Science, 1981
• Phase transitions of the starch–water system
  Biopolymers, 1979
• Fine Structure of Starch and its Relationship to the Organization of Starch Granules
  Journal of the Japanese Society of Starch Science, 1972