Resistant starch: an X-ray diffraction study into the effect of enzymatic hydrolysis on amylose gels in vitro
- 30 November 1990
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 12 (3) , 203-206
- https://doi.org/10.1016/s0733-5210(09)80102-1
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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