On the digestibility of starch in wheat bread — studies in vitro and in vivo
- 1 January 1986
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 4 (1) , 1-11
- https://doi.org/10.1016/s0733-5210(86)80002-9
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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