The Utilization of the Proteins of Corn by Hens
Open Access
- 1 June 1926
- journal article
- Published by Elsevier in Poultry Science
- Vol. 5 (5) , 226-232
- https://doi.org/10.3382/ps.0050226
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The Effect of Cystine on the Endogenous Metabolism of Molting HensPoultry Science, 1926
- The Endogenous Nitrogen of Hens as Affected by MoltingPoultry Science, 1926
- THE NUTRITIVE VALUE OF PROTEINSPhysiological Reviews, 1924
- A METHOD OF DETERMINING THE BIOLOGICAL VALUE OF PROTEINJournal of Biological Chemistry, 1924
- The Endogenous Metabolism of Hens and CaponsPoultry Science, 1923
- The Nutritive Value of the Proteins of Coconut Meal, Soy Beans, Rice Bran and CornJournal of Dairy Science, 1923
- Digestible Nutrients of Poultry Feeds as Determined by Laboratory Feeding TestsPoultry Science, 1922
- The Proteins of Cottonseed MealJournal of Dairy Science, 1921