Fruit softening in banana: correlation among stress‐relaxation parameters, cell wall components and starch during ripening
- 28 April 1994
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 90 (4) , 772-778
- https://doi.org/10.1111/j.1399-3054.1994.tb02536.x
Abstract
No abstract availableKeywords
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