Mechanical criteria of banana ripening
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 53 (1) , 63-71
- https://doi.org/10.1002/jsfa.2740530107
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- USE OF RHEOLOGICAL TERMS AND CORRELATION OF COMPATIBLE MEASUREMENTS IN FOOD TEXTURE RESEARCH1Journal of Texture Studies, 1977
- TEXTURAL CHANGES IN RIPENING PLANTAINS*Journal of Texture Studies, 1977
- Storage of Green PlantainsThe Journal of Agriculture of the University of Puerto Rico, 1973
- PHYSICAL, RHEOLOGICAL AND CHEMICAL PROPERTIES OF BANANAS DURING RIPENINGJournal of Food Science, 1973
- Studies on Post-harvest Ripening and Storage of Banana FruitsNIPPON SHOKUHIN KOGYO GAKKAISHI, 1970
- Ripening of Montecristo BananasThe Journal of Agriculture of the University of Puerto Rico, 1969
- Tropical Fruit TechnologyPublished by Elsevier ,1969