The Influence of Nutrition on the Nitrogenous Constituents of Plants
- 1 January 1962
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 12 (1-2) , 106-124
- https://doi.org/10.1080/00015126209433063
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- The influence of nutrition on the nitrogenous constituents of plantsPlant and Soil, 1959
- Poisoning of cattle by certain nitrate-containing plantsNew Zealand Veterinary Journal, 1957
- The Xylenol Method and Determination of Nitrate in BeetsPhysiologia Plantarum, 1956
- EFFECTS OF DARKNESS ON THE CONSTITUTION OF TOBACCO LEAVES AND SUSCEPTIBILITY TO VIRUS INFECTIONAnnals of Applied Biology, 1955
- CRITICAL NITRATE LEVELS OF SUGAR BEETS ESTIMATED FROM ANALYSIS OF PETIOLES AND BALDES, WITH SPECIAL REFERENCE TO YIELDS AND SUCROSE CONCENTRATIONSSoil Science, 1950
- The total nitrogen content of egg albumin and other proteinsBiochemical Journal, 1943
- SAMPLING SUGAR BEET PETIOLES FOR MEASUREMENT OF SOIL FERTILITYSoil Science, 1943
- NITRATES IN SOIL AND PLANT AS INDEXES OF THE NITROGEN NEEDS OF A GROWING CROPSoil Science, 1929