Interrelationships of Riboflavin and Niacin in Laying Hen Diets
Open Access
- 1 July 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (4) , 1098-1105
- https://doi.org/10.3382/ps.0401098
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Effect of Riboflavin Intake on Egg Production and Riboflavin Content of EggsPoultry Science, 1947
- Effect of Proteins Low in Tryptophane on Growth of Chickens and on Laying Hens Receiving Nicotinic Acid-Low RationsJournal of Nutrition, 1946
- The Use of Various Vitamin Supplements in Rations for Laying and Breeding HensPoultry Science, 1946
- The Effect of a Riboflavin Deficiency in the Hen upon Embryonic Development of the Chick , ,Poultry Science, 1940
- Further Studies on the Riboflavin Requirements of the ChickenPoultry Science, 1939
- The effect of riboflavin and the filtrate factor on egg production and hatchabilityHilgardia, 1938
- The Rôle of Vitamin G in Reproduction in PoultryPoultry Science, 1938