The proportions of cell content, nitrogen, nitrate-nitrogen and water-soluble carbohydrate in three grasses in the early stages of regrowth after defoliation with and without applied nitrogen
- 1 October 1978
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 91 (2) , 381-394
- https://doi.org/10.1017/s0021859600046475
Abstract
SUMMARY: The regrowth of Aberystwyth S. 22 Italian ryegrass, S. 24 perennial ryegrass and S. 37 cocksfoot was studied in field swards with and without applied nitrogen during the 21 days following a cut or grazing, there being a total of five periods of study at different tunes of year and in different years.The proportion of cell content in the harvested herbage, as measured by neutral detergent, increased by nearly 9 percentage units from day 3 to day 18 of regrowth. The proportion of cell content as measured by acid pepsin also increased during regrowth, but to a lesser extent. The proportion of cell content in leaf blades of two age categories, as measured by neutral detergent, also increased during regrowth. The above increases in proportion of cell content were found in all three grasses. The increases were associated with increases in the proportion of crude protein in dry matter, which were only partially offset by reductions in the proportion of water-soluble carbohydrate. The broad pattern of change in N and nitrate-N content of Italian ryegrass herbage during regrowth in spring with different amounts of N applied, noted in earlier experiments, was confirmed and found to apply to perennial ryegrass and cocksfoot also. During a September-October period of study there was little sign of decline in nitrate-N content within the 21 days where N had been applied. Younger leaf blades had a rather lower nitrate-N content and a slightly higher total N content, on average, than, older blades. The application of N increased the proportion of crude protein more than it reduced the proportion of water-soluble carbohydrate and it increased the proportion of cell content. The increase in proportion of cell content was sufficient to explain the positive effect of N application on digestibility. The average proportion of total herbage N which was found in the cell wall fraction was about 12%.There appeared to be a relationship between chemical composition and dry-matter content. The chlorophyll content of leaf blades increased during regrowth and was increased by N application. The experimental results on balance, particularly those for proportion of cell content, suggest an improvement in nutritive value of grass during regrowth up to about 3 weeks in contrast to the well-recognized decline in nutritive value where regrowth proceeds beyond about 3 weeks.This publication has 13 references indexed in Scilit:
- Dry-matter content, leaf water potential and digestibility of three grasses in the early stages of regrowth after defoliation with and without applied nitrogenThe Journal of Agricultural Science, 1978
- The effect of interval between harvests and nitrogen application on the proportion and digestibility of cell wall, cellulose, hemicellulose and lignin and on the proportion of lignified tissue in leaf cross-section in two perennial ryegrass varietiesThe Journal of Agricultural Science, 1977
- An automated procedure for the determination of soluble carbohydrates in herbageJournal of the Science of Food and Agriculture, 1977
- Digestion in vitro of Italian and perennial ryegrasses, red clover, white clover and lucerneGrass and Forage Science, 1977
- The effect of interval between harvests and nitrogen application on the proportion and yield of crop fractions and on the digestibility and digestible yield and nitrogen content and yield of two perennial ryegrass varieties in the second harvest yearThe Journal of Agricultural Science, 1976
- Nitrogen and Italian ryegrass. 3. Growth up to 14 weeks: yields, proportions, digestibilities and nitrogen contents of crop fractions, and tiller populationsGrass and Forage Science, 1976
- NITROGEN AND ITALIAN RYEGRASSGrass and Forage Science, 1975
- THE EFFECT OF NITROGENOUS FERTILIZER ON THE RATE OF GROWTH OF ITALIAN RYEGRASS. 3. Growth up to ten weeks: nitrogen content and yieldGrass and Forage Science, 1970
- THE EFFECT OF NITROGENOUS FERTILIZER ON THE RATE OF GROWTH OF ITALIAN RYEGRASS. 2. Growth up to 10 weeks: dry-matter yield and digestibilityGrass and Forage Science, 1970
- Determination of nitrite and nitrate in meat productsJournal of the Science of Food and Agriculture, 1963