Incorporation of selected long-chain fatty acids into trilinolein and trilinolenin
- 1 January 2008
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 106 (1) , 33-39
- https://doi.org/10.1016/j.foodchem.2007.05.038
Abstract
No abstract availableKeywords
Funding Information
- Advanced Foods and Materials Network
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