Lipase‐catalyzed modification of borage oil: Incorporation of capric and eicosapentaenoic acids to form structured lipids
- 1 June 1998
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 75 (6) , 697-701
- https://doi.org/10.1007/s11746-998-0208-3
Abstract
No abstract availableKeywords
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